Family owned and operated Millies Pierogi ships fresh, hand made, hand pinched and fully boiled pierogis out from Chicopee Falls, Massachusetts. Millies Pierogi offers 4 traditional fillings for the thin, doughy pastries as well as 4 more modern fillings.The… company has been featured in Country Cooking Magazine as well as in a food review from the New York Times. At the site, you can find a variety of interesting serving ideas; the pierogis can be deep-fried, coated with bread crumbs, baked in a casserole or sauteed with sugar to name a few ideas. Choose from fillings from cabbage to prune to potato and cheese with kielbasa. Millie's now offers souvenir products like t-shirts, mugs and bags as well.